Taqueria Poncitlan Chicago

In the late 70’s our father, Pedro Hernandez, emigrated from Jalisco Mexico. He was like many immigrants, working long and hard hours at a factory until he decided to follow his American dream. After many years of hard work around 1987, he finally opened his own business, with the help of his family.

Hands down best Mexican food in the city. It used to be a smaller little shack on the opposite side of Keeler and was better then (as usual) but still the best place I have ever eaten at. Oh get the rice water or the strawberry milkshake they are also great!
Gabe A., Yelp Review