About Us

In the late 70’s our father, Pedro Hernandez, emigrated from Jalisco Mexico. He was like many immigrants, working long and hard hours at a factory until he decided to follow his American dream. After many years of hard work around 1987, he finally opened his own business, with the help of his family.

Our father opened the door to his first small taqueria in the Hermosa community in the Northwest side of the city of Chicago. The taqueria only sat about 15 people with about four tables and fifteen chairs. He chose the Hermosa community because the factory where he worked was located about 1 mile from the location. Knowing the neighborhood, he knew there was a great need for delicious, authentic Mexican food. Our father decided to name the taquería after a town of his state of origin, Poncitlan, Jalisco.

Being in a foreign country, our father understood how others like himself, miss their home cooked meals. The idea behind all his dishes is to keep the traditional Mexican flavors alive. Bringing his traditions to a mainly Puerto Rican community was a challenge that proved to him that his dream was finally accomplished.

By 1996, Taquería Poncitlan had earned a great reputation with our customers which called for a larger location. Luckily, Pedro found a location just down the street, in order for our customers to enjoy our authentic food in a family friendly atmosphere.

Here at Taquería Poncitlan, we pride ourselves in serving top quality, authentic Mexican food, with fresh ingredients. Our food is prepared daily to keep the best flavors. We work in a family environment where you can always count on getting the best service from Mr. Hernandez himself, any of his sons, or his daughter. You will always be treated like family because we welcome you into our home.

We hope your visits are always a great experience for your pallet and your wallet.